Crock Pot - Sweet and Sour Chicken

Recipe by: Sandra Hales

1 can pineapple chunks

1 can mandarin oranges

1/4 cup corn starch

1/4 cup brown sugar

3 tablespoons lemon juice

1/4 teaspoon salt

1/4 teaspoon ginger

5 pieces of skinless & boneless chicken

Double the ingredients for a large family; turn on your crock pot to high for about 1-2 hours or on low for double the time. Or, you can put the ingredients in a huge stock pot and just cook it for about 45 minutes or until thick and chicken is tender. Pour over rice! How easy!