Recipe by: Jan Royce
INGREDIENTS:
2 pkg. (6 oz.) Cream cheese, softened
1/4 c Margarine or butter, softened (1/2 stick)
1 tsp. Vanilla
1/4 tsp. Salt
1 cup Cocoa
2 lbs. (2 boxes) Powdered sugar
Coconut
Nuts-chopped
Let cream cheese and butter sit in bowl until room temperature or soft. Add other ingredients except coconut and nuts. Mix. It is easiest to mix with your fingers. It will be real messy at first but as it mixes in, the mixture will clean off the bowl and your fingers. When mixed, you can either roll into individual balls or into a long roll. Then roll the individual balls or long roll into coconut or nuts or you can mix it right into the mixture. If you are doing individual balls you could also add a cherry or an individual nut half on top or any other topping that you like. Be creative. Refrigerate for at least 3-4 hours. Keep cold. If you saved any chocolate papers I.E. See’s chocolates, you can place the individual balls in those. The long rolls you can place on a plate, slice and serve. Keep any left overs, if there are any in the refrigerator.
2 pkg. (6 oz.) Cream cheese, softened
1/4 c Margarine or butter, softened (1/2 stick)
1 tsp. Vanilla
1/4 tsp. Salt
1 cup Cocoa
2 lbs. (2 boxes) Powdered sugar
Coconut
Nuts-chopped
Let cream cheese and butter sit in bowl until room temperature or soft. Add other ingredients except coconut and nuts. Mix. It is easiest to mix with your fingers. It will be real messy at first but as it mixes in, the mixture will clean off the bowl and your fingers. When mixed, you can either roll into individual balls or into a long roll. Then roll the individual balls or long roll into coconut or nuts or you can mix it right into the mixture. If you are doing individual balls you could also add a cherry or an individual nut half on top or any other topping that you like. Be creative. Refrigerate for at least 3-4 hours. Keep cold. If you saved any chocolate papers I.E. See’s chocolates, you can place the individual balls in those. The long rolls you can place on a plate, slice and serve. Keep any left overs, if there are any in the refrigerator.
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