Monday, April 13, 2009

Natalie's Scottish Salad


Recipe by Susan Scollick

Romaine lettuce
Honey covered almonds
1 can mandarin oranges
Brianna’s Homestyle Poppy Seed dressing (peach pit on the label)Aged swiss cheese shredded about a cup
Mix & toss & serve
Do not mix together until just before serving
Optional add-ins: tomatoes, etc

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