Recipe by: Jami Leavitt
- Hard Boil 12 Eggs
- Peel eggs under water while still warm
- Cut eggs in half length wise
- Scoop out hard boiled egg w/ spoon and place in bowl
- Add enough Best Food's Mayo to yolks to make as moist as desired and mix with electric mixture until smooth
- Add mustard and seasoning salt to taste (the yolk mixture should taste quite salty because the white of the eggs will decrease the taste of the salt)
- Spoon yolk mixture evenly into egg white halves
- Sprinkle with paprika
- Serve immediately or refrigerate until serving
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