Recipe by Chelsea Christensen
Spray 9 inch springboard pan. Crush 25 Oreos and mix with 1/4 cup melted butter. Push mixture onto bottom of pan and put in freezer for 15 minutes. Put softened 1/2 gallon mint chocolate chip ice cream on top. Freeze 1 hour. Put 1 jar of hot fudge on top. (Slightly warm the hot fudge to spread better.) Freeze 1 hour. Put 1 small tub Cool Whip (thawed) on top and freeze for an additional 30 minutes.
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